Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and turkey jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Turkey Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Turkey Jambalaya is something that I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. There are so many types of jambalaya - chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya???I could go on and on. And just like other "cultural foods" people have strong opinions about it.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Make ready Main Ingredients
2. Take 1 tablespoon olive oil
3. Take 2 chicken breasts, chopped
4. Prepare 1 onion diced
5. Make ready 1 red pepper, thinly sliced
6. Take 2 garlic cloves, crushed
7. Make ready 75 g Hickory Smoked Turkey
8. Take 1 tablespoon Cajun seasoning
9. Get 400 g can plum tomato
10. Get Rice and Chicken Stock
11. Prepare 250 g long grain rice
12. Prepare 500 ml water for the rice
13. Take 1 pack Chicken Stock
14. Get 350 ml water for the stock

Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Lower the heat if the chicken browns too quickly. Grill or fry sausage until almost cooked through. When cooled, cut into bite-size pieces.

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

Removed chicken after browning, browned jalepeno sausage and drained fat off then added veggies and sauteed. Didn't need hot sauce (probably b/c of jalapeno sausage); was delicious;-). I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey.

So that is going to wrap this up for this exceptional food chicken and turkey jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!