Mike's Spicy House Noodles
Mike's Spicy House Noodles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's spicy house noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy House Noodles is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Spicy House Noodles is something which I’ve loved my whole life.

Order online from Mike's Noodle House on MenuPages. Chicken-based broth with miso paste and pepper paste served with spicy ground pork. Doesn't contain sesame paste or sesame oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy house noodles using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy House Noodles:
  1. Get Broth Base
  2. Take 2 box 32 oz Beef Broth
  3. Get 3 tbsp Sriracha Chili Sauce [you can add more or less]
  4. Take 2 tbsp Dark Soy Sauce [you can add more or less]
  5. Prepare 1 tbsp Thai Kitchen Premium Fish Sauce [you can add more or less]
  6. Make ready 3 tbsp Minced Garlic
  7. Make ready 1 tbsp Minced Ginger
  8. Take 1 can 4 oz Water Chestnuts [drained & chopped]
  9. Get 1 can 4 oz Bamboo [drained & chopped]
  10. Take 1/4 tsp Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor]
  11. Get 1/2 tsp Black Pepper
  12. Take 1 tsp Red Pepper Flakes [you can add more or less]
  13. Take 1 tbsp Shaoxing Wine Or Dry Sherry [optional]
  14. Get 2 tbsp Granulated Or Yellow Sugar [you can add more or less]
  15. Prepare Vegetable Base
  16. Get 1 1/2 cup Fresh Bean Sprouts
  17. Get 1 1/2 cup Fresh Cabbage [thin slice]
  18. Make ready 1 cup Fresh Cilantro [loose pack-rough chop]
  19. Take 2 tbsp Fresh Thai Basil [chopped]
  20. Make ready 1/4 cup Diakon Radish [chopped]
  21. Make ready 1/3 cup Jalape??os [de-seeded and round sliced]
  22. Prepare 1/2 cup Fresh Carrots [peeled then rough chopped]
  23. Prepare 1/4 cup Fresh Chives [sliced]
  24. Get Noodles
  25. Make ready 3 packages Packaged Ramen Noodles [do not add flavor packets if using packaged]
  26. Get 1 large Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing
  27. Take Options
  28. Take 2 large Boiled Eggs [halved]

Hope For Your Golden Presence Everyone ! They also have another noodle house called "Henry's Noodle House" in Portland. This is the original and official video presentation from The. Spicy Noodle House - Winnipeg - phone number, website, address & opening hours - MB - Asian Restaurants, Restaurants, Asian Noodle Restaurants.

Instructions to make Mike's Spicy House Noodles:
  1. Chop all ingredients.
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot.
  3. Boil mixture for 15 minutes.
  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time.
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil.
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side.
  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil.
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer.
  9. Any leftovers will require additional broth.

Come taste a yummy meal at Spicy Noodle House. The spiciness doesn't hit you in the face like a good Mike Tyson knockout. Your mouth registers the chewy texture of the noodles first, then the gentle egg, savoury minced meat and crunchy ikan bilis. Then the chili starts ambushing you from the back at the throat, which then creeps into your mouth. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado.

So that’s going to wrap this up with this special food mike's spicy house noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!