Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghee naan with makhan paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends, About this video: In this video i have shared a very easy yet magical way of making paneer and makhan and ghee from fresh malai. Try it and share your experience in comments. If you like the recipe & dish please share our video, subscribe to our channel and press the bell icon to remain updated on all new recipe video.
Ghee naan with Makhan paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ghee naan with Makhan paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ghee naan with Makhan paneer:
- Get For sabji
- Make ready 2 medium chopped onion
- Prepare 4-5 garlic cloves
- Make ready 1 inch Ginger
- Get 3-4 chopped tomatoes
- Get 250 gram paneer (cut into cubes)
- Make ready 1/2 tsp fresh cream
- Make ready 2 tsp (Amul) butter
- Get 2 tsp coriander powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Garam Powder
- Make ready 1 tsp black pepper Powder
- Prepare 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Get As needed Water
- Make ready To taste Salt
- Get For Naan dough
- Take 2-3 cup maida/All-purpose flour
- Get 1 pinch Salt
- Get 1/2 tsp oil
- Prepare 1/2 cup curd
- Take 1/4 tsp baking soda
- Prepare as needed Water
This recipe is different from the paneer butter masala I have shared before. Serve paneer makhani with plain rice, flavored rice or any Indian flat breads like roti, naan or plain paratha. Makhani Paneer Recipe: how to make best Paneer Makhani restaurant style at home. Watch an easy step by step video and learn to cook like a pro + Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world.
Instructions to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
It is a sumptuous and succulent Punjabi dish. Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Once hot, add the oil and ghee and then add the Serve Shahi Paneer with garlic naan or jeera rice.
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