Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge which soaks in all the goodness while stacking it up with more flavors.
Eggless Chocolate Sponge Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggless Chocolate Sponge Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Make ready 1.5 cups all-purpose flour
- Take 1 cup sugar
- Prepare 3 tbsp cocoa powder
- Get 1/4 cup any smell free vegetable oil
- Make ready 1 cup cold milk or you can use water too
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp vanilla essence
- Take 1 tbsp white vinegar / apple cider vinegar / lemon juice
- Prepare 1 pinch salt
- Get 1 tbsp Choco chips
A soft, spongy luscious eggless chocolate sponge cake using condensed milk can prove to be the base for wondrous creations. Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.
Steps to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
Turn out onto a wire rack and set aside to cool completely. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. Eggless Chocolate Sponge Cake/ Homemade Eggless Cocolate Plain Cake.
So that’s going to wrap it up for this exceptional food eggless chocolate sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
