Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, borracho beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Boracho Beans in Beans & Grains on Amazon. Drunken or 'Borracho' pinto beans are a southwestern tradition. This recipe uses one of Texas' favorite beers, Shiner Bock®, to deliver the goods.
Borracho Beans is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Borracho Beans is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have borracho beans using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Borracho Beans:
- Get 1 lb Dry pinto beans
- Make ready 8 cup Chicken stock or broth
- Take 12 oz Mexican lager (Modelo, Dos XX)
- Make ready 6 slice Bacon strips (cut each strip into 4 pieces)
- Get 1 Onion (chopped)
- Prepare 6 Garlic cloves (peeled)
- Take 2 Serrano Peppers chopped
- Take 1 tsp Cumin
- Prepare 1 tsp salt
- Make ready 1/2 tsp Ground black pepper
- Make ready 1/2 cup Cilantro (chopped)
- Prepare 2 Weiners
Put all into pot. (Remove fat and bones when your beans are done.). Mexican Borracho Beans cooked low and slow with pinto beans, pork, spices and beer. THE PERFECT side dish recipe for your next Mexican feast! The development of this recipe was sponsored by Hurst's Beans.
Steps to make Borracho Beans:
- Make sure you clean out your beans. Get rid of any split beans, rocks etc.
- Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
- Turn off heat, cover and let stand for one hour.
- Strain beans.
- Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
- Over high heat bring to a boil.
- Once boiling bring heat down to a simmer.
- Cover, placing the lid off center to allow to vent.
- Simmer for 2 hours or until the beans are soft.
- Added the cilantro in 30 mins before the 2 hours was up.
- Taste and add any salt or pepper if needed.
A traditional Mexican bean soup, kicked up with serrano peppers and beer. This recipe will knock your socks off! I've been looking for a recipe that re-creates the delicious Tex-Mex borracho beans I find in South Tx restaurants. The only changes I made to this recipe were cooking in a crockpot all day and using one minced fresh jalapeno instead of pickled jalapeno. This originally came from a friend of mine, and I tweaked it just a little.
So that is going to wrap this up for this exceptional food borracho beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
