Slow Pot Roast Pork SE Asian Style 🇹🇭
Slow Pot Roast Pork SE Asian Style 🇹🇭

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow pot roast pork se asian style 🇹🇭. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boneless pork roast is slow cooked in a sweet Asian-inspired sauce and then served over rice in this Asian Slow Cooker Pork Roast. Easy crock pot recipes like this Asian Slow Cooker Pork Roast come to the rescue! Slow Cooker Asian Style Pork Loin Roast is so easy and so delicious!

Slow Pot Roast Pork SE Asian Style 🇹🇭 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Pot Roast Pork SE Asian Style 🇹🇭 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow pot roast pork se asian style 🇹🇭 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Pot Roast Pork SE Asian Style 🇹🇭:
  1. Get 1 Medium sized Pork joint
  2. Prepare 2 Teaspoons Chinese 5 Spice
  3. Take 2 Teaspoons Thai mixed Spice
  4. Make ready 2 Vegetable stock cubes
  5. Prepare 2 Dessert Spoons Soy Sauce
  6. Take 2 Teaspoons Lemongrass purée
  7. Get 3 Dessert Spoons BBQ Sauce
  8. Take 6 Cloves Garlic
  9. Make ready 1 Pint Boiling Water

A very popular style Pork dish in SE Asia, typically served sliced with steamed rice and a fried egg. The meat is so tender and aromatic it has many uses, even in Pancake Rolls or mixed with noodles. Make dinner easy with this slow cooker roast pork recipe that basically makes itself. I scrubbed some small red potatoes and put them in the pot whole with the pork steamed some asparagus to go with it and voila an easy and healthy dinner.

Instructions to make Slow Pot Roast Pork SE Asian Style 🇹🇭:
  1. Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.
  2. Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.
  3. Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.
  4. Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.
  5. Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.
  6. For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.

Reviews for: Photos of Tangy Slow Cooker Pork Roast. Here is how you cook that. This slow cooker pot roast recipe includes a variety of vegetables. A delicious homemade gravy provides the perfect sauce for the beef. This slow cooker pot roast recipe is a great make-ahead meal for a cold winter day.

So that’s going to wrap it up for this special food slow pot roast pork se asian style 🇹🇭 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!