Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red rava upma (goduma rava upma). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red rava upma (goduma rava upma) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red rava upma (goduma rava upma) is something that I have loved my whole life.
Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it. As wheat rava (godhumai rava is not refined, it has more nutrition in it comparatively to rava (Semolina). I started liking godhuma rava upma only after I started cooking.
To get started with this recipe, we have to prepare a few components. You can cook red rava upma (goduma rava upma) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red rava upma (goduma rava upma):
- Take 1 cup red rava
- Take 2 1/2 cup water
- Make ready 3 Slit green chillies
- Take 2 Red chiiles
- Get 2 tsp Roasted peanuts
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Get 2 tsp Chana dal
- Make ready Curry leaves few
- Make ready Salt as per taste
- Get Oil 4 tsp (big)
- Make ready Ginger 1 inch cut into small pieces
- Take Onions 1 medium
- Make ready 1 tsp Red chilli powder
Do you have any interesting combination to share? Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Rava Upma is often served with coconut chutney and filter coffee. This wheat rava upma is dedicated for weight watchers.
Instructions to make Red rava upma (goduma rava upma):
- Take a vok add oil & peanuts & chana dal roast them for a minute then add mustard seeds, urad dal.
- Aftrr that add curry leaves slit green chillis red chllis whole & ginegr- onion pieces.saute it till it is turns translucent.
- Add salt then later add chilli powder.
- Add water and close with the lid & wait till wtarr comes to boil.
- Remove the lid & when qater is boiling add red rava slowly but keep mixing.& then close lid for 2 - 3 minutes.
- Then check and switch off the stove.
- Ready to serve. Can add sugar and pickle mostly southindians eat with ginger pickle 😋😋
- (Can add raosted cashews qhile roasting peanuts) i didnt used.
As we know, upma was mainly made out of sooji, but today since the world is running after ingredients which contains little or no calories, wheat and rava seems to do the trick to keep one fit and loose those pounds in a hurry. Wheat rava payasam is a sweet dessert made of whole wheat semolina, milk, ghee, jaggery and nuts. This can be prepared for any festive occasions. Wheat rava is similar to semolina but with much of the bran intact. So it is much more nutritious and is considered to be a healthy substitute to semolina.
So that is going to wrap it up with this special food red rava upma (goduma rava upma) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
