Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carmel pecon pull apart bread w/ pumpkin spice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. With the flavor of pumpkin, pumpkin pie spice, and.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Take Nonstick cooking spray, for coating the loaf pan
- Prepare 1/2 cup sugar
- Get 1 teaspoon pumpkin pie spice
- Make ready 2 (8 ounce) cans refrigerated crescent roll dough
- Get All-purpose flour, if needed, for rolling
- Take 6 tablespoons caramel sauce
- Prepare 1 cup pecans, chopped
Still unpacking and settling in our new home. Her photos will do all the talking here. Enjoy friends and have a beautiful day! Pumpkin Spice Caramel Pecan Monkey Bread.
Instructions to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
In a medium bowl, combine pumpkin puree, vanilla, and remaining teaspoon pumpkin pie spice. Slather pumpkin filling on a biscuit, then top with another biscuit and slather with more filling. This caramel-drizzled pull-apart bread is a pumpkin spice-lover's dream! LapasMedijiTV un filmasTV t??klsFood NetworkVideoHow to Make Sticky Pumpkin Pecan Pull-Apart Bread. Spread pumpkin mixture evenly over dough and drizzle with caramel topping.
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