Trio-Fajita
Trio-Fajita

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, trio-fajita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Trio-Fajita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Trio-Fajita is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook trio-fajita using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Trio-Fajita:
  1. Prepare 10 " Floured Tortillas
  2. Make ready 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
  3. Get 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
  4. Get 1 bg. Large Shrimp (grilled)
  5. Prepare Green & Red bell peppers (grilled & cut lengthwise)
  6. Make ready Yellow Onions (cut lengthwise & sauteed)
  7. Prepare Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
  8. Make ready Kosher Salt, coarse black pepper, garlic powder, onion powder,
  9. Take Paprika, & Cayenne pepper, chili powder, oregano, cumin
  10. Get Toppings:
  11. Get 2 -c. Shredded lettuce
  12. Take 2 -c. White/Yellow shredded cheddar cheese
  13. Get Fresh homemade salsa:
  14. Make ready Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
  15. Get Lime juice & cilantro
  16. Take (Optional: sour cream or guacamole)

Download menu To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss. A combination of: BEEF , CHICKEN and SHRIMP. Trio Fajita at Saddle Sore Saloon in Norco, CA. View photos, read reviews, and see ratings for Trio Fajita.

Steps to make Trio-Fajita:
  1. Heat up grill to medium
  2. Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
  3. Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
  4. Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
  5. Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
  6. Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
  7. To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
  8. Shreds up some lettuce.
  9. In a bowl put some shredded Mexican cheese. (Store bought).
  10. Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
  11. Mix all your meats together and toss with a little seasoning if you want.
  12. Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
  13. You can top it all off with sour cream or guacamole.

You get all three, Chicken, Shrimp, and Filet Trio Fajita (Steak, Chicken, Shrimp) Marinated in Jose's Special Fajita Sauces and served sizzling with fresh Bell Peppers and Onions. Garnished with Guacamole, shredded Cheese, Sour Cream and hot Flour or Corn Tortillas, and served with Refried Beans or Fat-Free Frijoles de la Olla. Trio Fajitas is Steak, Chicken and Shrimp. Trio-Fajita This is one of my favorite Mexican foods. Place a cast-iron skillet or sizzler platter on high heat and start assembling the Trio Fajita by placing the coloured peppers, capsicum and onions in concentric circles.

So that’s going to wrap it up with this exceptional food trio-fajita recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!