Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork with Black Bean Stir-fry with Udon thick noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Get 1 Sachet Udon straight-to-wok noodles
- Get 1 Sachet Black Bean Sauce
- Take 4 Pork Loin Chops
- Take 1/2 Packet ???Stir-Fry??? frozen Vegtables
- Take 3 tablespoons Sunflower Oil
Whisk together the black bean sauce, sweet chilli sauce and sesame oil and set aside. Heat the vegetable oil in a wok or frying pan. Add the sugar snap peas, increase the heat and cook for one minute, stirring constantly. Pour in the sauce with three tablespoons of water, and cook for two.
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up. Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic. Really not a lot to say about stir-fries that hasn't been said before. Using a few pantry staples and whatever vegetables you have on hand, you can A new regular in my kitchen that I've been using in just about everything that I feel would carry its intense flavor and saltiness???fermented black bean.
So that’s going to wrap this up for this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
