Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon spice creamy cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Spice Creamy Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Spice Creamy Cheesecake is something that I have loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft??. Great recipe for Cinnamon Spice Creamy Cheesecake. This Cheesecake is very stable and easy to make, it needs no water bath it cooks up perfect and creamy on a foil lined baking sheet.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
- Prepare 1 FOR CRUST
- Prepare 2 cup graham cracker crumbs
- Get 1/2 cup butter, melted ( 1 stick )
- Get 2 tbsp granulated sugar
- Take 1/2 tsp pumpkin pie spice
- Get 1 FOR FILLING
- Prepare 2 8 ounce bars of regular cream cheese, at room temperature
- Get 24 oz sour cream ( 3 cups )
- Prepare 3 large eggs, beaten
- Get 1 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Get 1 tsp pumpkin pie spice
- Take 1 1/2 cup cinnamon chips, I used Hersheys brand
- Prepare 1 FOR TOPPING AND GARNISH
- Take Whipped cream, recipe for stabalized whipped cream below
- Take 1 tbsp cinamon sugar, recipe below
- Get 2 tbsp white chocolate shavings
- Make ready 1 tbsp sparkle clear sprinkles
Since I frequently make my own spice blends, I used my homemade pumpkin pie spice, additional cinnamon, and vanilla. The topping for this gingerbread cheesecake is super simple to make and also entirely optional. I just whip a little heavy whipping cream with a teaspoon of cinnamon. The Spiced Latte coffee creamer has a rich cinnamon spice flavor that is perfect for the holidays.
Instructions to make Cinnamon Spice Creamy Cheesecake:
- MAKE CRUST
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
- Bake 8 minutes, cool on rack
- MAKE FILLING
- Preheat oven to 350. Iine a baking sheet with foil
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
- Pour remaining batter over chips to cover.
- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.
https://cookpad.com/us/recipes/350614-cinnamon-sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
When I smelled it, the first thing I thought of was a good oatmeal cookie. Which led me to the crust for these cheesecake bars: Iced Oatmeal Cookies. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Mix cream cheese & sugar until fluffy.
So that’s going to wrap this up for this exceptional food cinnamon spice creamy cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
