Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken thigh cubes honey citron sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken thigh cubes honey citron sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken thigh cubes honey citron sauce is something which I have loved my whole life.

Baked Chicken Thighs Sauce Recipes. soy sauce, pepper, chicken thighs, salt, garlic, olive oil, honey. Chicken Thighs with Creamy Mustard SauceBarefoot Contessa. Chicken thighs make an easy and inexpensive dinner.

To begin with this recipe, we have to prepare a few components. You can cook chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thigh cubes honey citron sauce:

1. Prepare Marinades:
2. Make ready 1 chopped spring onion pieces
3. Prepare 1 tbsp shaoxing rice wine
4. Get 1 tbsp soy sauce
5. Get 1 tbsp oyster sauce
6. Prepare 2 tbsp corn starch
7. Prepare 1/4 tsp salt
8. Get 1 tbsp ginger juice
9. Make ready 500 g cubed chicken thigh
10. Get Pot tea:
11. Prepare 5 g dried chrysanthemums
12. Get Seasonings:
13. Take 62 ml (2 oz) chrysanthemum tea
14. Make ready 2 tbsp honey citron tea
15. Get 1 tbsp shaoxing rice wine
16. Get 1/4 tsp salt
17. Make ready 1 tbsp ginger juice

Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. I made the chicken thighs with Honey Garlic Sauce as Honey Garlic Chicken is an easy and delicious recipe. The combination of honey, garlic and soy sauce. Sweet, savory & tender chicken thighs prepared with honey garlic sauce & cooked in an Instant Pot.

Instructions to make Chicken thigh cubes honey citron sauce:

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge.
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
3. Fry the chicken thigh cubes till brown.
4. Then remove and set aside.
5. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins.
6. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. Place the rosemary sprigs in between the pieces of chicken. Making this for supper tonight w/seasoned cubed potatoes???. The aroma is making my stomach growl, LOL I have made this before. Top each chicken thigh with pineapple honey mustard.

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