Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's southwestern queso dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southwestern Queso Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Southwestern Queso Dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Make ready ??? For The Queso Dip
- Take 2 Pounds Velveta Cheese [cubed - room temp]
- Take 1/2 LG Tomato [fine chopped - de-seeded]
- Prepare 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
- Prepare 1/2 Cup White Onions [fine chopped]
- Take 1/2 Cup Red Onions [fine chopped]
- Get 1 tbsp Fresh Garlic [fine minced]
- Make ready 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
- Take 1-2 Cans ROTELL Tomatoes [drained]
- Prepare 1 tsp Ground Cumin
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Crushed Mexican Oregeno
- Take 1 (4 oz) Can Hot Hatch Diced Green Chilies
- Get 2 LG Jalapeno Peppers [de-seeded - fine minced]
- Prepare 1 bunch Fresh Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Prepare ??? For The Options & Garnish
- Prepare 1 Pound 80/20 Hamburger Meat [fried and fully drained]
- Make ready as needed Your Favorite Hot Sauce
- Prepare as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Pretzels
- Get as needed Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that is going to wrap this up for this special food mike's southwestern queso dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!