Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken karahi with garlic naan (homemade). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect Afghani Chicken Karahi and Garlic Naan by just following Sara Riaz's recipes. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. All you need is a blazing hot cast iron skillet.
Chicken karahi with garlic naan (homemade) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken karahi with garlic naan (homemade) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken karahi with garlic naan (homemade) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken karahi with garlic naan (homemade):
- Take 1 kg chicken
- Make ready 3 tbsp ginger garlic paste
- Take 5 Tomato
- Make ready 1 cup yuguort
- Get 1/2 cup oil
- Take 1 tbsp kutti lal mirch
- Take 1 tsp salt
- Get 1 tsp chat masala
- Make ready 1/2 tsp sugur
- Make ready 1 tbsp bhona kutta zera
- Make ready 6 green chilies
- Get 1 tbsp ginger Julian cut
- Make ready 8 mint leaves
You can add in minced garlic, herbs, spices, raisins etc as a last step just before baking to get. Perfect recipe for soft and crispy Tandoori Naan. It's a best combination with curry, karahi and a lot more dishes. For more easy and yummy recipes Subscribe to my YouTube Channel.
Instructions to make Chicken karahi with garlic naan (homemade):
- Sub sy pehle ek karahi main oil garam krein us main chicken add krein sath hi ginger garlic paste & salt add kar ke chicken ko golden brown kar lein phir chicken ko oil sy nikal kar side kar dein
- Aub bache hoe oil main chopped tomato add krein aur cover kar dein take tomato soft ho jaye
- Jab Tamatar soft ho jain tu chicken add krein sath hi yogurt add krein kutti lal mirch, bhona kutta zera add krein aur etna pakain ke Tamatar aur dahi ka pani dry ho jaye
- Aub chat masala, sugur add krein aur bhonai krein bhone bhone main hi chicken gal jaye ga
- Jab chicken gal jaye aur oil alag ho jaye tu Julian ginger, green chilies, padena cut kar ke dalein aur 2 min ke liye dam laga dein garam garam naan ke sath enjoy krein
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