Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmesan crusted potatoe wedges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Potatoe Wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parmesan Crusted Potatoe Wedges is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Potatoe Wedges:
- Take Olive Oil
- Make ready Grated Parmesan Cheese
- Make ready Garlic Powder
- Make ready Potatoes, Cut Into Wedges
Instructions to make Parmesan Crusted Potatoe Wedges:
- Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
- Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.
So that’s going to wrap it up for this special food parmesan crusted potatoe wedges recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
