Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, venison cornbread squares. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Mild & Tender Domestic Gourmet Venison for Sale. While the venison mixture is heating, mix the corn meal, vegetable oil, milk and egg together in a bowl.

Venison Cornbread Squares is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Venison Cornbread Squares is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Venison Cornbread Squares:

1. Take 1 to 2 tablespoons of cooking oil
2. Take 1 lb ground venison ( I used elk)
3. Make ready 1/4 cup diced onion
4. Get 1/4 cup diced green pepper
5. Make ready 1 clove garlic, minced
6. Take 1 tsp chili powder
7. Prepare 1/2 tsp salt
8. Take 3/4 cup grated American cheese
9. Prepare 2 tbsp cold water
10. Get 2 tsp cornstarch
11. Make ready 1 cup canned tomatoes, cut up ( I used diced)
12. Make ready 2 tbsp canned green chilies, diced
13. Prepare 1 tbsp worcestershire sauce

Then you whip up the cornbread batter???easy peasy. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Pour half of the cornbread batter into skillet.

Instructions to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.1. In a small saucepan , blend cold water and cornstarch until smooth
11. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
12. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
13. CORNBREAD BATTER
14. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
15. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
16. Add eggs, milk and shortening
17. Beat until almost smooth, do not over beat

Cover with the meat mixture & then the remaining cornbread batter. Remove from oven and brush melted butter on top of cornbread. Add remaining cheese and continue to cook in oven until cheese melts. Remove from oven and serve with sour cream, sliced avocado and salsa. In a large skillet, heat oil over medium heat.

So that’s going to wrap this up for this exceptional food venison cornbread squares recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!