Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grits and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grits and Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grits and Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside. Grits come in several varieties, but I usually buy the iron-fortified quick grits because, as long as you are making one serving, they can even be cooked in the microwave.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grits and Gravy:
- Take Grits
- Get 1 cup grits
- Get 4 cups water
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 stick butter
- Get Gravy
- Make ready 1 pound chicken hearts and gizzards
- Make ready 1 teaspoons ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 2 large boiled eggs
- Get 1/2 teaspoon ground sage
- Prepare 1/2 teaspoon dried thyme
- Get To taste salt
- Get 3 leaves bay leaves
- Prepare 1 large onion diced
- Take 1 quart chicken broth divided
- Take 1/2 stick butter
- Get 1/4 cup all purpose flour
Shrimp and Grits with Red-Eye Gravy is a fun twist on traditional Shrimp and Grits. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham. Shrimp and Grits with Red-Eye Gravy is a super easy dish to make. First, get your grits going [???] Grits and gravy gets a surf-and-turf upgrade.
Instructions to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
Get menu, photos and location information for Greens and Gravy in Atlanta, GA. When the grits begin to bubble, turn the heat down to medium low and simmer. View the online menu of Narobias Grits & Gravy and other restaurants in Savannah, Georgia. Please check with the restaurant directly. Narobia's Grits & Gravy is a friendly Savannah neighborhood soul food restaurant where breakfast is best, especially shrimp & grits and superb French toast.
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