Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carolina style bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carolina Style BBQ Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carolina Style BBQ Chicken is something that I’ve loved my whole life.
I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. —Ramona Parris, Canton, Georgia. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.
To get started with this recipe, we must first prepare a few components. You can cook carolina style bbq chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carolina Style BBQ Chicken:
- Take 2 lbs chicken
- Get 3/4 cup brown sugar
- Make ready 1/2 cup Apple cider vinegar
- Make ready 1/4 cup franks hot sauce
- Prepare 2 Tbsp. Oil
- Make ready 2 Tbsp. Worcestershire Sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
Hot sauce gives the chicken a kick. Nothing beats the fresh, tangy sweetness of these scrumptious skewers! Carolina-style BBQ sauces are famous for their bold, sharp flavors. These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet.
Steps to make Carolina Style BBQ Chicken:
- Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper – mix well – pour 1 cup of mix over the chicken in a ziplock bag – refrigerate & marinate!
- Put remaining mix in sauce pan – add 1/4 cup brown sugar – simmer for 5 mins. stirring often (reserve for serving sauce)
- Grill over high heat 10-15 minutes – baste once with marinade (do not baste during last 5 minutes)
- Serve chicken with the reserved sauce & enjoy!!
If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Make authentic-tasting North Carolina pulled pork at home! Thank God we were taking the final product to someone else's house. Using the Char-Broil Electric Smoker I smoke two chickens with apple wood until they are fall-apart tender. At that point, something magical happens when I.
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