Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, twice baked potato skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. While those bake, mix up the twice baked potato filling of your dreams (or at least mine).
Twice Baked Potato Skins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Twice Baked Potato Skins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Skins:
- Get 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Get 1 lb. bacon, diced and cooked
- Get 1/2 cup sliced green onions
- Prepare 1 Tbsp. butter
- Get 1/2 cup milk
- Get 1/4 cup sour cream
- Make ready Seasonings of choice:
- Get black pepper, salt, garlic powder
Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! If using an oven, pierce a few times with a sharp knife or the tines ??? Potato Skins.
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
Vegetable Samosas with Mint Cilantro Chutney. These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the spotlight on your plate, and reminiscent of something you'd order at a fancy steakhouse. What Kind of Potatoes Work Best for Twice Baked Potatoes? A good Idaho Russet or baking potato holds up its shape best for this recipe, but you could probably use any you have on hand.
So that’s going to wrap it up with this exceptional food twice baked potato skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
