Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed sweet potato with chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed sweet potato with chilli con carne is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed sweet potato with chilli con carne is something which I’ve loved my whole life.

Steamed sweet potato with chilli con carne. Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Roast healthy sweet potatoes and stuff the spicy chilli con carne inside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed sweet potato with chilli con carne:

1. Prepare 2 pc. sweet potato, medium (approx 2 x 4 inch each)
2. Take 1/2 cup lean ground beef
3. Make ready 1 pc. carrot, small, minced
4. Prepare 1/4 cup pinto beans (cooked and canned, or refried type)
5. Get 2 tbsp olive oil
6. Take Spices
7. Make ready 1 pc. bell pepper, small (red or green), finely chopped
8. Prepare 1 pc. onion, small, finely chopped
9. Take 2 cloves garlic
10. Get 1 tsp salt, adjust according to taste
11. Make ready 1/8 tsp ground cumin
12. Take Sauce
13. Take 1 tbsp tomato paste
14. Prepare 1/8 tsp cayenne or chilli pepper
15. Take 1/8 cup lemon / lime/ calamansi juice
16. Prepare Dash honey, to taste
17. Prepare 1-2 tbsp water
18. Take Optional
19. Make ready 1/8 tsp anise seed (optional)
20. Make ready 2 tbsp shredded mozarella, as garnish (optional)

Remove sweet potato from foil parcels. If using large sweet potatoes, cut each one in half lengthways. If using small sweet potatoes, cut a slit lengthways in each, but not all the way through to the bottom. I've used pinto beans here, because I really like them.

Instructions to make Steamed sweet potato with chilli con carne:

1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

The Best Sweet Potatoes are Steamed, and I Don't Want to Hear About It Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds. Indeed, steaming sweet potatoes is the easiest and the most common way to ever consider with just quick and simple steps. So, the next time you have sweet potatoes, bear in mind that steaming should be your first option before coming up with some other recipe variations. Watch this to learn more about how to steam a sweet potato. Roughly chop the chilli, then deseed and chop the peppers.

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