Net Pancake (with Chicken curry)
Net Pancake (with Chicken curry)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, net pancake (with chicken curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Net Pancake (with Chicken curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Net Pancake (with Chicken curry) is something that I have loved my whole life.

The pancake is different from the typical pancake because of its net look. The roti jala is usually rolled into a log. Some also fold it into triangle.

To get started with this particular recipe, we must first prepare a few ingredients. You can have net pancake (with chicken curry) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Net Pancake (with Chicken curry):
  1. Prepare 2 eggs (use 1 whole, another one discard the white)
  2. Make ready 2 C flour
  3. Prepare 2 tbsp corn flour
  4. Prepare 1/2 C coconut milk
  5. Take 1 1/2 C water
  6. Get 2 tbsp melted butter (you can use vegetable oil too)
  7. Take Pinch salt
  8. Make ready 1 tsp vanilla extract
  9. Get Food colouring

In case you missed my roti jala recipe, you can check it here. To store, carefully seal uncooked pancakes with plastic wrap and transfer into a large ziplock bag. You can place several pancakes into one bag. To cook frozen pancakes, let pancakes thaw slowly in the fridge.

Instructions to make Net Pancake (with Chicken curry):
  1. Whisk or blend all the above ingredients.
  2. Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
  3. Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a netlike pattern.
  4. Allow pancake to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log. Enjoy your pancake with chicken curry. Do you need chicken curry recipe. Do let me know 😉

When defrosted completely, unwrap and cook by the same way as fresh pancakes. Pancakes with chicken, rice and pickles on a wooden table. Liver Patties with Sour Cream and Parsley. Liver Cakes or Fritters of Liver. Russian pancakes with chicken and mushrooms champignon with whit.

So that’s going to wrap it up for this special food net pancake (with chicken curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!