Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gujarati khichu (microwave version). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gujarati khichu (microwave version) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gujarati khichu (microwave version) is something which I have loved my entire life.
We have made a quicker version of sabudana khichdi called microwave sabudana khichdi. Remember that the sago needs to be soaked for a long time, so plan ahead if you want to make this microwave sabudana khichdi. Poha Khichu is a variation of the favourite Gujarati delicacy made with rice flour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati khichu (microwave version) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati khichu (microwave version):
- Get 1 cup rice flour
- Get 1 tsp cumin seeds
- Prepare 1/2 inch ginger
- Prepare 1 green chilli
- Make ready 1 pinch soda
- Make ready 3 cups water
- Get to taste Salt
- Take For serving:
- Make ready 1 tbsp groundnut oil
- Get 1 tbsp methiya sambhar (pickle masala)
Microwave Khandvi Recipe - How to make Khandvi in Microwave? It is the gujarati version to pongal. Made from green moong dal, it is a delicacy enjoyed by all gujaratis. In Gujrat it is a special one of the part of "Gujrtai Thali" or dish. we can make "khichdi" in many variety like in gujrtai word" ????????????????????? ??????????????? ????????? ???????????? ???????????????".
Instructions to make Gujarati khichu (microwave version):
- Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.
- Add the sofa and rice flour gradually and mix well to form a lump free mix.
- Microwave for 2 minutes.
- Mix well and again microwave for 3 minutes and your khichu will be ready.
- Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.
Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave. Take out the bowl and add cumin seeds. Gujarati dishes are unique in their own way. They not only have a sweeter taste, but also a culture that is full of aroma, warmth, and Undhiyu: Mix Vegetable.
So that is going to wrap it up for this special food gujarati khichu (microwave version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
