Teeny Tiny Shortcake Appetizers
Teeny Tiny Shortcake Appetizers

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, teeny tiny shortcake appetizers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teeny Tiny Shortcake Appetizers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Teeny Tiny Shortcake Appetizers is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Teeny Tiny Shortcake Appetizers. Looking at the cross-section of the black pepper, it struck me that it kind of looked like a shortcake. lt's the little things in life that count. The black pepper makes it look really cute, so you're just decorating the side.

To get started with this particular recipe, we have to prepare a few components. You can cook teeny tiny shortcake appetizers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teeny Tiny Shortcake Appetizers:
  1. Make ready 1 slice Cheese, sliced from a wheel
  2. Get 1 Panko
  3. Get 1 dash Parsley
  4. Make ready 1 dash Olive oil
  5. Take 1/2 slice Cured ham
  6. Take 1 dash Mayonnaise
  7. Take 1 bean Edamame
  8. Make ready 1 Cracker

Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Enjoy the sweet, familiar taste of classic desserts like strawberry shortcake and chocolate cream pie ??? but at a fraction of the usual portion size. See more ideas about Party, Tiny, Mini caramel apples.

Steps to make Teeny Tiny Shortcake Appetizers:
  1. Mix the panko, parsley, and olive oil in a frying pan and heat until browned.
  2. For Step 1, I used 2 tablespoons of panko, 1 teaspoon of olive oil, and a bit of dried parsley. You could use the leftover panko in gratin.
  3. Lightly spread mayonnaise on one side of the cheese and coat with panko.
  4. Take the half-slice of ham and curl it up, pressing the bottom closed with your fingers.
  5. Put an edamame inside the curled ham.
  6. Put a little mayonnaise on top of the cheese and top with the ham to finish. You can top it with crackers or something and set on a plate to make the presentation even better.

Teeny, tiny, itty, bitty snacks are the best. Or maybe because they pack a flavor punch in each little bite. Cook potatoes in boiling water until tender. Remove a small scoop from each half with a melon baller or small spoon. See more ideas about Desserts, Food, Mini desserts.

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