Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pancakes stuffed with ashta cream - atayef bi ashta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pancakes stuffed with ashta cream - atayef bi ashta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Atayef (katayef) asafiri stuffed with cream. A delicious semi-closed Arabic Pancakes, filled with creamy luscious Ashta and dipped in. ???Ashta cream is a clotted cream popular in the Middle East that is sometimes scented with orange blossom water. You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water.
To get started with this recipe, we must prepare a few ingredients. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
- Make ready - For the batter:
- Prepare 2 cups flour
- Prepare 2 1/2 cups warm water
- Take 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Take 2 1/2 teaspoons baking powder
- Make ready 2 teaspoons sugar
- Get 1 tablespoon rose water
- Make ready - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Prepare 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Prepare 4 1/2 tablespoons cornstarch, dissolved in ?? cup water
- Get - For the sugar syrup:
- Get 2 1/2 cups sugar
- Get 1 1/2 cups water
- Get 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Take 1 teaspoon rose water
- Get Candied orange blossom (optional)
- Make ready 1/2 cup raw ground pistachios
- Get For garnishing:
Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. Ashta is a clotted cream made from whole milk. It can be made at home, but, to be honest I highly prefer the ricotta cheese filling. Atayef (kataif or ??????????) are thin and lacy stuffed Arabic pancakes.
Steps to make Pancakes stuffed with ashta cream - atayef bi ashta:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
- Note: You can find the recipe 'Ashta cream' under my profile.
What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. There are two types of atayef, regular and. Atayef bil Ashta are Middle Eastern pancakes filled with fragrant, rose and orange blossom-infused custard. Qatayef stuffed with cream, a delicious Arabic pancake stuffed with cream and drizzled with syrup. #amiraspantry #RamadanRecipes #MiddleEastRecipes #PancakesRecipes. Cream stuffed Arabic pancakes or Qatayef Asafiri.
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