Kimchi Cheese Pancake (Savory Korean Jeon)
Kimchi Cheese Pancake (Savory Korean Jeon)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):
  1. Get General Ingredients
  2. Take 150 g kimchi
  3. Get 100 g mozzarella
  4. Get 4 sesame seed leaves
  5. Get 1/4 onion
  6. Prepare Chopped shallot
  7. Make ready For Dough Mixture
  8. Take 1/2 cup kimchi sauce (always present with kimchi)
  9. Prepare 1 cup flour (Korean ???????????? recommended)
  10. Prepare 1 egg
  11. Take Salt and Pepper
Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):
  1. Chop kimchi and slice the onion
  2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
  3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
  4. Flip back over again and add cheese on top.
  5. Cover top and cook for 2 minutes until cheese has melted then take off heat.
  6. Dress with sliced shallots and serve

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