Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Prepare 1 large (diameter) Zucchini
- Get Cream Cheese
- Take Cheddar
- Make ready Parmesan
- Make ready Butter
- Prepare Pink Salt or Sea salt
- Prepare Pepper (optional)
Smoked Paprika adds the BBQ like feel to your perfectly Crunchy Keto Snack and adds one serving of vegetables into your body. Zucchini Chips are a perfect way to make your kids eat veggies. Line large baking sheet with parchment paper. Using a mandoline slicer, slice the zucchinis into thin slices.
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
This amazing vegetable can be easily transformed in your oven to make baked zucchini chips for keto snacks.. (I find raising the slices off the bottom of the pan helps to crisp them up faster with the air underneath) . I often serve sliced cucumbers and zucchini with cheese. Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter. In a medium bowl, toss the zucchini with the oil.
So that is going to wrap it up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
