Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked potatoes second time around. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Guidance for Baked Potatoes Second Time Around. To get great success, you need to keep to the preparing food instructions using the examples below Baked Potatoes Second Time Around accurately. Baked Potatoes Second Time Around step by step.
Baked Potatoes Second Time Around is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Potatoes Second Time Around is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Prepare 6 large baking potatoes
- Get 2 Tbsp butter
- Make ready 1/4 cup milk or more (until potatoes are creamy)
- Make ready 1 tsp salt
- Make ready 1/2 cup cheddar cheese
- Make ready 1/2 red pepper, finely chopped
- Get 1/2 green pepper, finely chopped
- Take 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Prepare 6 rashes bacon, crumbled
The only thing better than a baked potato is a twice-baked potato. That's because a twice-baked potato has the hearty, even crunchy, skin of a baked potato with all the homey comfort of mashed potatoes on the inside with the bonus of melted. In this easy twice-baked potato recipe the potatoes get scooped out, mashed up with all kinds of goodies, stuffed back into the skins, topped with cheese, and baked the key second time. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside.
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. The goal: Cracker-like on the outside and super fluffy on the inside. The logomark and logotype for the Kitchn brand. Cooking potatoes twice???once in water, and a second time in hot oil???is hands-down the best way to achieve extra-crispy potatoes at home. View Recipe Photo by Chelsie Craig, Food Styling by.
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