Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy grits with hotdogs and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Grits with Hotdogs and Eggs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Grits with Hotdogs and Eggs is something which I have loved my entire life.
If you love cheese, these cheesy fire roasted hatch chile grits with a sunny side up fried egg is a delicious healthy breakfast. Fry your eggs sunny side up so the yolk can be broken over the cooked grits. Put the egg on top of the cooked grits and garnish with fresh chives and jalapeno.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy grits with hotdogs and eggs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grits with Hotdogs and Eggs:
- Get 1/2 cup grits
- Prepare 2 cup water
- Take 1/2 teaspoon Pink Himalayan salt
- Make ready 3 tablespoon butter
- Get 4 ounces hotdogs
- Prepare 4 tablespoon Ragu double cheddar cheese sauce
- Make ready 1/4 cup sharp provolone cheese
- Get To taste Pink Himalayan salt
- Get To taste ground black pepper
- Make ready 1-1/2 tablespoons vegetable oil
- Prepare 2 large eggs
These Cheesy Egg GGs have become one of the most popular recipe that I am getting tagged in on Instagram. So many of you are loving it so I wanted to share the exact recipe with all of my readers and those who aren't on Instagram. My mom used to make this when I was a kid on a piece of bread but I. While the grits are soaking, you'll peel and devein the shrimp.
Steps to make Cheesy Grits with Hotdogs and Eggs:
- Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often.
- Cube the provolone cheese.
- Add the oil to a pan and slice the hotdogs up. Add to the hot pan.
- Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs.
- Mix all together well.
- With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste.
- Pour some grits over the eggs and serve. I hope you enjoy!!!
Then, you'll flavor the shrimp by saut??ing it with a few shortcut ingredients, namely canned The final step in shrimp and grits is bringing the two together. Finishing the grits with a little butter and cheese makes them super creamy and helps. Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal. Beat milk, egg, garlic powder, and hot pepper sauce in a bowl. Of Grits and sprinkle with cheese for each serving.
So that’s going to wrap it up with this special food cheesy grits with hotdogs and eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
