Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rigatoni pasta pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rigatoni pasta pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rigatoni pasta pie is something that I have loved my entire life. They’re fine and they look wonderful.
A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Arrange the pasta vertically in the prepared springform pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni pasta pie:
- Make ready 1 lb rigatoni pasta
- Get 2 tablespoons olive oil, divided
- Make ready 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Take 1 ???4 teaspoon fresh ground pepper
- Make ready 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Prepare Salt
- Make ready 1 cup finely grated parmesan cheese
- Prepare 8 ounces coarsely grated mozzarella cheese
The dish that preceded this gloriously simple Pasta Pie was a rather polarising Liver and Onions recipe! Boil the rigatoni in salted boiling water until just underdone or al dente. Cook your pasta until slightly underdone. Pasta is possibly one of the most versatile ingredients you can cook with.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Rigatoni Pie, replace beef and pork with vegetarian crumbles. Rigatoni Pie - now they're just making sh*t up! use piping bag to fill pasta with Ricotta cheese mixture. Rigatoni Pasta Pie reminds me of Lasagna but it is way easier to make. We pizza'd rigatoni.and we'll never turn back. Our love for pizza knows no limits.
So that’s going to wrap this up for this special food rigatoni pasta pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
