Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, achaari aloo methi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Achaari aloo methi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Achaari aloo methi is something that I’ve loved my whole life.
Achaari aloo methi Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes. This 'Achaari Aloo Gobi' is one of those dishes which I never needed a recipe for. Sometimes I would make gobi (cauliflower) with potatoes, other times I would omit potatoes and add peas to it.
To begin with this recipe, we must first prepare a few ingredients. You can have achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari aloo methi:
- Make ready 1 cup washed methi
- Prepare Half cup peas
- Take 1 cup small diced potatoes
- Take 1 small onion or no onion
- Take 1 inch ginger
- Get 1 tablespoon garlic finally chopped
- Prepare 1 green chilli chopped optional
- Make ready 1 teaspoon kasoori methi
- Make ready 1 teaspoon methi dana
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
- Get 1 tablespoon salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Make ready Half teaspoon black pepper powder
- Get 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Invented to preserve vegetables and make them last longer during times when refrigerators didn't exist or were not as accessible, pickles are now used as an additional condiment in most Indian meals. Serve achaari dum aloo as a snack or appetizer with some khatti-meethi chutneys like sweet tamarind chutney and dahi ki chutney. Pair with masala puri, methi thepla along with palak ki kadhi, dal makhni and cucumber raita for a lavish meal !. You might also like to try our recipes for???.
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every family. Potato goes very well with almost all the vegetable. Achari Aloo is a Punjabi potato dish made using pickling spices.
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