Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker
Mutton curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Make ready 4 tbsp oil
- Take 1 pc onion big
- Make ready 2 pc tomato medium
- Make ready 4 pc green chillies
- Make ready leaves Coriander
- Prepare leaves Mint
- Take 1.5 tbsp Ginger garlic paste
- Take 1 tbsp lemon juice
- Make ready 1/2 kg mutton
- Make ready 2 ??? cinnamon
- Prepare 3 cardamom
- Make ready 6 clove
- Prepare 2 tbsp Mutton masala powder
- Prepare 1/2 tbsp garam masala powder
- Prepare Salt as required
- Take Water as required
So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.
Steps to make Mutton curry:
- Heat the pressure cooker pour oil, cardamom,cinnamon,clove,onion and sprinkle some salt to make the onion to cook fast.
- Add ginger garlic paste,green chilli,coriander and mint leaves cook till the raw smell is gone and the onion turn golden brown.
- Now add the tomato cook it till become mashy then add mutton and masala powders saute till the oil is seperated.
- Add lemon juice and water, before closing the lid check the taste if require add more salt.pressure cook it for 4-5 whistle and cook in low flame for 10mins-15mins.
- The curry is ready to serve:)
Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today??? Tastiest Managaloren Mutton curry recipe. Title : Mutton Curry (M'lorean Style).
So that’s going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
