Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried bread stuffed with chicken and vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Bread Stuffed with Chicken and Vegetables is only one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Bread Stuffed with Chicken and Vegetables is something that I’ve loved my entire life.

Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. My famous chicken fried rice is going to be simple, packed full of flavour and easy to make. this dish is filled with chicken & vegetables.

To begin with this recipe, we have to prepare a few components. You can cook fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:

1. Prepare 12 slices bread
2. Prepare 2 eggs
3. Take 70 g bread crumbs
4. Make ready 100 g potato
5. Prepare 70 g mixed vegetables (carrot, corn, green pea)
6. Take 100 g chicken fillet
7. Take 150 ml milk
8. Make ready 2 cloves garlic
9. Make ready 50 g onion
10. Prepare 1 scallion (take the green leaf)
11. Get 2 Tbsp margarine/butter
12. Prepare 1/2 Tsp mushroom stock powder
13. Take 1 Tsp salt
14. Get pinch black pepper

It is stuffed with ragout that is made from chicken, vegetables and eggs. Panada is a South Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna. Pangsit is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of bakmi ayam or chicken noodle. Whole wheat flat bread stuffed with fresh spinach..

Steps to make Fried Bread Stuffed with Chicken and Vegetables:

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
5. Prepare bread slices, beaten egg and bread crumbs.
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
8. Heat the oil with low fire. Fry the bread until it becomes golden brown
9. Serve while it hot or put it on your lunch box ✨

Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Shyaphalay (Tibetan Fried Stuffed Bread) is a household snack in Sikkim. For this platter, I've paired it with a glass noodle salad with fresh vegetables to cut through the fried bread. Deep fried assorted vegetable dipped in gram flour. Deep fried cheese stuffed with mint chutney.

So that’s going to wrap it up with this special food fried bread stuffed with chicken and vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!