Southern fried gizzards
Southern fried gizzards

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern fried gizzards. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southern fried gizzards My husband loves these. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California. We southern girls & guys just love us some fried chicken gizzards.

Southern fried gizzards is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southern fried gizzards is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried gizzards:
  1. Take 1 LB chicken gizzards
  2. Take 1/4 cup flour
  3. Prepare 1/4 cup corn starch
  4. Make ready 2 heaping TBS favorite fried chicken seasoning
  5. Make ready (Mine is a KFC copy cat seasoning)
  6. Make ready 1 egg
  7. Make ready 1 cup milk
  8. Make ready Vegetable oil

Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal. This gizzard meal was so delicious, yummy, and filled me up. This gizzard meal was so delicious, yummy, and filled me up. Place gizzards in a pot of cold water.

Steps to make Southern fried gizzards:
  1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
  2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
  3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
  4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. After thoroughly washing the chicken gizzards, place the gizzards in a pot with onions celery, bay leaves, thyme and smashed garlic and then salt to taste. Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender.

So that is going to wrap this up for this special food southern fried gizzards recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!