Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Chicken & Sausage Jambalaya is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Chicken & Sausage Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Make ready ??? For The Proteins
- Get 8 oz Smoked Andulie Sausage [cut on the bias]
- Make ready 1.5 Cups Shredded Rotisserie Chicken
- Make ready ??? For The Vegetables Herbs & Seasonings
- Take 1 LG Green Bell Pepper [chopped - deseeded]
- Take 1 LG Spanish Onion [chopped]
- Take 1 Cup Celery With Leaves [chopped]
- Prepare 2 tbsp Fine Minced Garlic Cloves
- Get 1/2 (14 oz) Can Diced Tomatoes
- Prepare 1 LG Jalapeno [ chopped - deseeded]
- Get 1/4 tsp Dried Thyme
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Tony Catcherys Seasoning
- Prepare 1/4 tsp Crushed Bay Leaves
- Get 1/4 Cup Low Sodium Chicken Broth
- Take 2 tbsp Frying Oil
- Make ready ??? For The Finish
- Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Prepare 6 Cups Water
- Make ready 2 Cups Presteamed White Rice
- Get to taste Louisiana Hot Sauce
- Prepare to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Prepare to taste Granulated Sugar
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
So that’s going to wrap it up for this special food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!