Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make this special boneless chicken biryani is shown in easy step by step process in. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies.
Chicken 65 biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken 65 biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 biryani:
- Make ready 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Make ready Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- Take 200 gm Boneless chicken -
- Prepare Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- Take Pepper powder - 1/4 th tsp
- Prepare Chicken marination (2nd part) :
- Make ready Boneless chicken - 200 gm Cornflour - 4 tbsp
- Make ready Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Prepare Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Prepare Salt Coriander leaves (chopped) - 2 tbsp
- Get Curry leaves (chopped) - 1 tbsp Refined oil
- Make ready Other Ingredients :
- Take Basmati rice - 1.5 cup Onion (sliced) - 1
- Make ready Tomatoes (chopped) - 1 Boiled eggs - 3
- Take Coriander leaves (handful) Fried onion (for garnishing)
- Make ready Lemon juice - 1 tbsp Ghee/refined oil Salt
- Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- Get 1 Star anise -
Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. Are you sick and tired of eating all the repeated and old chicken recipes again. Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines. Tag a biryani????? To know watch CHICKEN BIRYANI.
Instructions to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
Gavie chahal played the pakistani agent Abrar in his bollywood debute Ek tha Tiger, but over come that image completely in the first look poster of chicken biryani. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.
So that is going to wrap it up with this exceptional food chicken 65 biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
