Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy cajun red beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve it over rice with some cornbread. Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.
Creamy Cajun Red Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Cajun Red Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Red Beans:
- Make ready Olive oil
- Make ready 1 lb dry small red beans (not kidney)
- Make ready 1 lb smoked sausage
- Prepare 1 lb smoked ham
- Prepare 2 green bell peppers
- Get 1 large onion
- Take 4 stalks celery
- Make ready 2 cloves garlic
- Take 1/2 stick butter
- Take 3 chicken bouillon cubes
- Get Water
- Get 1 Tblsp garlic powder
- Get 1 Tblsp Cajun seasoning
- Get 1 tsp thyme
- Get 4 bay leaves
- Take 1 tsp fresh parsely
- Take Few dashes of Worcestershire
- Make ready Pinch sugar
- Make ready Cooked rice (your choice)
- Make ready Green onions chopped
I like to make this main dish when I'm having company for dinner, since it serves a bunch. Cajun Red Beans Recipe photo by Taste of Home. From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how to bring that personality out.
Instructions to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
So that’s going to wrap it up with this exceptional food creamy cajun red beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
