Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
Shrimp and Sausage Gumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp and Sausage Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Prepare 1/3 cup cooking oil
- Prepare 1/3 cup flour
- Make ready 1 onion, chopped
- Make ready 2 clove garlic, minced
- Make ready 1 red pepper, chopped
- Take 1 green pepper, chopped
- Get 1 cup celery, chopped
- Prepare 1/2 cup okra, sliced
- Take 2 1/2 cup chicken stock
- Get 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Take 1/2 lb raw, deveined shrimp
- Make ready salt
- Prepare black pepper
Shrimp and sausage gumbo is a must for us during the cold weather months. This easy gumbo is so good you will make it all the time. Shrimp and Sausage Gumbo is a taste of New Orleans right in your own kitchen! This gumbo recipe is rich, slightly spicy, and a total winner! #gumbo #neworleans #cajun.
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
Taste and season with salt and pepper as desired. Gumbo needs nothing more than a scoop of white rice. You'll often see gumbo served in Louisiana with a side of potato salad, garlic bread, or plain sliced French bread, as well. To serve, sprinkle the gumbo with fil?? powder and hot sauce. Shrimp doesn't reheat very well; it tends to get a little rubbery.
So that’s going to wrap this up with this special food shrimp and sausage gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
