Grandma's Macaroni Salad
Grandma's Macaroni Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's macaroni salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Macaroni Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grandma's Macaroni Salad is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma's macaroni salad using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's Macaroni Salad:
  1. Make ready 1 box pasta of choice
  2. Make ready 4 eggs
  3. Get 1 jar mayonnaise
  4. Prepare 1/2 cup onion, minced
  5. Get 4 ribs celery, finely chopped

Give the salad a good stir before serving.. Here's Grandma's secret combo for her macaroni salad: a mixture of real mayonnaise and Marzetti's coleslaw dressing. Cook and drain macaroni according to package directions. DO NOT rinse macaroni with cold water.

Steps to make Grandma's Macaroni Salad:
  1. Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn't stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight.
  2. Chop up eggs, celery and onions and place in either in container overnight.
  3. In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened.
  4. Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish.
  5. Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!

Taste the macaroni salad and adjust the spices by adding in more salt, pepper and paprika, as desired. Cover the pasta salad and refrigerate for at least two hours or overnight. Classic macaroni salad tastes best after the flavors have had a chance to meld together, and when its served up nice and cold. Macaroni salad is a type of salad prepared with steamed elbow macaroni, raw chopped onion, celery, and usually with mayonnaise. It is often served as a side dish with picnic-style dishes such as BBQ, fried chicken, and fish.

So that’s going to wrap this up for this exceptional food grandma's macaroni salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!