Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken curry 🍎🍯. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Curry 🍎🍯 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Curry 🍎🍯 is something which I have loved my whole life.

Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry 🍎🍯 using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry 🍎🍯:

1. Get 250 gr chicken without fat
2. Get Salt and pepper
3. Take 1 carrot
4. Take 1 1/2 potatoes
5. Get 1 tbsp ginger
6. Get 2 cloves garlic
7. Prepare 1 tbsp vegetables oil
8. Prepare 3 1/2 cup water chicken stock
9. Prepare 1 block chicken powder
10. Take 4 block curry honey apple roux

Andhra chicken curry is a yummy, tempting and mouth-watering recipe. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.

Steps to make Chicken Curry 🍎🍯:

1. I use this curry roux, its cut ingredients apple grate and honey. But if you wanna use apple you can grated 1/2 pcs and 1/2 tbsp honey 🍯
2. Discard the extra fat from the chicken and cut it into bite size pieces. Season with a little bit of salt and pepper. And marinade when you prepare another ingredients.
3. Cut carrots and potatoes bit sizes pieces. Put potatoes at water when you still prepare another ingredients.
4. Cut onion in widges, not so thin no so thick
5. Grate the ginger and crush the garlic.
6. Heat 1 Tbsp vegetable oil in a large pot over medium heat and sauté the onions until they tender. Add the ginger and garlic.
7. Add the chicken and cook until the chicken changes color.
8. When water mix with chicken ingredients and water already hot turn off.
9. Boil water and put chicken stock, put a piece your chicken to make chicken stock.
10. Add vegetables and stir not a long time then pour chicken stock water until all vegetables deep.
11. Set timer 20 minutes with low to medium fire. Bring the stock to boil and skim the scrum and fat from the surface of the stock. You must be patient to skim the scrum from your curry every 5 minute.
12. Take out water a little bit if too much water.
13. After done, turn off the heat and putyour curry block roux. If you use apple grated and honey, put at this time. And mix well.
14. Make sure water, if need put a little bit from your side water before.
15. Simmer uncovered on low heat, stirring occasionally, until the curry becomes thick.
16. Enjoy!!

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