Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken feet meatballs and tofu soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Feet Meatballs and Tofu Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Feet Meatballs and Tofu Soup is something which I’ve loved my entire life.
Chicken Feet Meatballs and Tofu Soup Our lunch for today! Hope you like it! #OneRecipeOneTree Amanda Yu. However, most of tofu hambagu are made with tofu AND ground meat (usually chicken, sometimes combination of beef & pork).
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken feet meatballs and tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Feet Meatballs and Tofu Soup:
- Take 250 grams chicken feet, cleaned and boiled
- Get 3 yellow tofus, cut into cubes
- Make ready 14 Asian style meatballs
- Make ready as needed Water or broth
- Take 3 cloves garlics. Smashed and chopped
- Take 1 green onion, chopped
- Take Salt
- Prepare Pepper
- Get Chicken powder
Throughout Vietnam there are many kinds of soups, "canh," served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a thermos for lunch. It's the perfect bok choy soup, too! ???Brenda Watts, Gaffney, South Carolina Hi, I am cooking chicken feet soup not chicken stock. I ate the skin, cartilage, ligament, discard the bone and the tough tendon.
Steps to make Chicken Feet Meatballs and Tofu Soup:
- Boil the water. After boiling adx in the garlics then simmer until fragrant.
- Then add in the meatballs and chicken feet. Cook until the meatballs are soft.
- Then add in the seasonings and tofu. Taste test and simmer until the tofus are cooked.
- Then add in the green onion. Give it a stir. Then turn off the heat.
- Serve.
I have been trying to make a different soup every couple of days so I decided to try this on for variety. I have never made this soup before, or anything that called for meatballs really lol, but it was so easy! I followed the recipe almost exactly except I used chicken instead of pork and the meatballs were light and wonderful. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper. Add in the chicken, pork and bread crumbs and mix well.
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