Chocolate & pistachio fridge cake
Chocolate & pistachio fridge cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate & pistachio fridge cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate & pistachio fridge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate & pistachio fridge cake is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate & pistachio fridge cake:
  1. Get 200 g chocolate
  2. Get 100 g mint chocolate
  3. Take 120 g butter
  4. Prepare 100 g golden syrup
  5. Take Dash salt
  6. Prepare 100 g raisins soaked in rum
  7. Get 170 g digestive biscuits
  8. Prepare 100 g pistachios

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Instructions to make Chocolate & pistachio fridge cake:
  1. Heat a pan of water to simmering and place a heatproof bowl above it.
  2. Line baking tray with baking paper.
  3. Soak sultanas in rum.
  4. Break up digestive biscuits
  5. Melt chocolate, butter, golden syrup and salt in the bowl.
  6. Mix biscuits and half pistachios in the chocolate.
  7. Put mixture into baking tray and sprinkle pistachios on top.
  8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
  9. Cut up and enjoy!

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