Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Prepare 12 spring rolls wrappers, room temperature
2. Take 750 ml vegetable oil for frying the spring rolls
3. Take 1 white egg
4. Get For the filling:
5. Take 1 tbs vegetable oil
6. Prepare 3 cloves garlic, minced
7. Get 100 gr ground chicken
8. Take 100 gr bamboo shoots, cut into matches size
9. Make ready 150 gr carrot, cut into matches size
10. Get 50 gr bean sprouts
11. Make ready 2 tbs oyster sauce
12. Take 2 tbs fish sauce
13. Get salt and pepper
14. Take 2 green onions, chopped

Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
2. Add ground chicken. Cook until the color change.
3. Add carrot and bamboo shoot. Stir occasionally.
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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