Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean spicy seafood pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

Korean spicy seafood pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Korean spicy seafood pot is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean spicy seafood pot:

1. Get 1 fish
2. Prepare 2 crabs
3. Make ready 1 dozen shrimp
4. Take 1 bunch watercress
5. Take 1/2 onion
6. Take 1/2 packages tofu
7. Make ready 1 small chopped radish
8. Take 1 bunch enoki mushrooms
9. Prepare 1 tbsp minced garlic
10. Take 2 tbsp finely grounded dry red pepper
11. Make ready 2 tbsp soy sauce
12. Get 1 tbsp salt

A popular Korean soup with all kinds of ingredients mixed in. Boil water in a large pot and add the noodles. Cook for a few minutes, then drain and rinse. There are two majorly popular Chinese inspired Korean foods.

Instructions to make Korean spicy seafood pot:

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6. Add salt to taste

One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (??????). If you go to any Korean-Chinese restaurants, you will find these two items on the menu for sure. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.

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