Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, piccalilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Piccalilli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Piccalilli is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook piccalilli using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Piccalilli:
- Get 1 medium head of cauliflower
- Take 8 ounces baby carrots
- Get 5 cups Cucumber seeds removed
- Make ready 3 cups chopped celery
- Make ready 1/2 cup kosher salt
- Make ready 1 pint malt vinegar white
- Make ready 1 tablespoon powdered yellow mustard
- Get 1 tablespoon ground turmeric
- Get 1 tablespoon ground ginger
- Prepare 1 tablespoon yellow mustard seeds
- Take 2 cloves minced garlic
- Take 1/2 all purpose flour
- Make ready 12 ounces dark brown sugar
- Make ready 2/3 cup white distilled vinegar
- Get 1/2 cup sugar
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Steps to make Piccalilli:
- Chop the cauliflower
- Chop the baby carrots
- Slice the Cucumbers after removing seeds
- Add to a gallon ziploc bag with the salt
- Shake the bag mixing well coating all the vegetables with the salt
- Put into refrigerator overnight.
- Heat the vinegar, sugars, mustard, ginger, and turmeric.
- Rinse the vegetables
- When vinegar solution boils add vegetables, flour, and stir till smooth simmer till thickened.
- I made a mistake using dark malt vinegar and extra dark brown sugar. It turned the piccalilli dark next time I will use white malt vinegar to get the yellow color.
- Set in a cool dry place after it has been jarred, sealed, and cooled. Let it sit 6 weeks then try it! Refrigerate After opening.
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So that’s going to wrap it up with this special food piccalilli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
