Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon sour dough bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple cinnamon sour dough bread is only one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple cinnamon sour dough bread is something which I have loved my whole life.

Give us this day our daily bread. Sourdough is such a staple in our house and brings so much joy from making it to enjoying it. A couple weeks ago after going to the apple orchard I decided to make Apple Cinnamon Swirl Sourdough Bread.

To get started with this recipe, we have to first prepare a few components. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Prepare 230 g water
  2. Make ready 150 g sour dough
  3. Prepare 40 g sugar
  4. Get 380 g bread flour
  5. Get 30 g milk powder
  6. Prepare 5 g salt
  7. Prepare 35 g olive oil
  8. Prepare 2 tbsp raisins
  9. Prepare For apple mixture
  10. Make ready 2 small apple cut to 1cm cube
  11. Get 2 tsp cinnamon
  12. Get 1 tbsp sugar

Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Pour in sourdough starter and mix with spoon.

Steps to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

Sourdough Apple Cinnamon Coffee Cake Print This Recipe adapted from several recipes. Arrange the apple chunks atop the dough. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to.

So that’s going to wrap it up for this special food apple cinnamon sour dough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!