Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crock pot lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crock pot lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot lasagna using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot lasagna:
- Make ready 1 lb ground beef
- Make ready 1/2 lb Italian sausage (optional)
- Get 1 jar mushrooms (optional)
- Prepare 1 jar (4 lb) spaghetti sauce
- Prepare 1 1/2 package oven ready lasagna noodles
- Make ready 2 cups Italian mix cheese
- Get 4 cups mozzarella cheese
- Prepare 15 oz ricotta cheese
- Take to taste Italian seasoning
- Get to taste salt
- Prepare to taste pepper
Repeat with sauce, noodles and cheeses until all are used up. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Break noodles into pieces and place in bottom of greased crock pot.
Instructions to make Crock pot lasagna:
- Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
- Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
- Mix all of the spaghetti sauce with the meat & mushrooms.
- Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
- This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
- Make a layer of cheese on top of the noodles.
- Spoon 1/4 meat sauce mixture over cheese
- Repeat the layering process until all ingredients are used.
- Spread the last cup of mozzarella on top of the layers.
- Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.
Stir seasoning into browned meat and place atop lasagna noodles. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat. To hot for a long oven time most of the year in FL. I'd be a toss up if I had to chose between oven or crock pot to keep in the kitchen! I love your site and check it at times I need dinner inspiration.
So that is going to wrap it up for this exceptional food crock pot lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
