Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

1. Take 450 g potatoes
2. Get 100 g frozen peas
3. Prepare 3 spring onions, finely chopped
4. Take 1 green chilli, deseeded and very finely chopped
5. Prepare 1/2 tsp cumin powder
6. Make ready 1/2 tsp coriander powder
7. Get 1/2 tsp salt or to taste
8. Prepare 2 tbsp white flour make a batter with water not to thick & not to thin
9. Take as needed Bread crumbs
10. Take Oil for frying
11. Make ready ????FOR THE SAUCE:
12. Take 2 Tbsp oil
13. Take 1 onion finely chopped
14. Take 1 tsp ginger & garlic paste
15. Prepare 1 tsp turmeric powder
16. Make ready 2 tsp coriander powder
17. Get 1 tsp paprika
18. Prepare 1/2 tsp red chilli powder
19. Take 4 tomatoes, skinned and chopped
20. Take 250 ml water
21. Make ready Fresh Coriander / mint for garnish

Steps to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
5. Enjoy !

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