Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried beef with flat rice noodles (kwetiau goreng sapi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is something that I’ve loved my whole life.
Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) I love spicy that's way I springkel with chopped cayenne pepper, more delicious and mouth watering ???? Kezia's Kitchen ??????????? Morayfield, Queensland Australia Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried beef with flat rice noodles (kwetiau goreng sapi) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
- Take 1 tablespoon oil
- Get 125 gram fresh kwetiau (i buy in Asian grocery)
- Make ready 1 cloves garlic, minced
- Make ready 50 gram beef, thinly sliced
- Get 1/2 teaspoon salt
- Make ready 1 eggs, beaten
- Get 50 gram been sprout
- Make ready 1 spring onion, finely chopped
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon sweet soy sauce
- Get 1/2 teaspoon sugar
Cheff anam (NGAWI) ben tambah rame. Bahan dan Bumbu Resep KWETIAU SIRAM SAPI. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Kwetiau Siram Sapi biasanya kita pesan di restoran.
Instructions to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
- Heat oil in a wok/frying pan on high heat and stir fry garlic for 1 minute or until fragrant and starts to turn golden brown. Add the beef and salt and stir fry until the color starts to change.
- Push aside the stuff in the wok and pour the beaten egg. Quickly scramble the egg and break off any lump, do this for 15-30 seconds until the egg is no longer runny. Toss lightly so the egg, the beef, and the mustard green are mixed well.
- Add the bean sprout and fresh kwetiau and stir fry for another minute. Add chopped scallion, season with soy sauce, sweet soy sauce, and sugar, mix well. Remove from heat and serve immediately.
Kwetiaw Goreng/Kwetiau Goreng (Fried Flat Rice Noodles) is another popular dish in Indonesia. It was brought by the Chinese immigrants in Indonesia long time ago. It is similar to Bakmi Goreng (Stir Fried Noodles), except it uses flat rice noodles (rice stick noodles). The size of rice stick noodles used is normally wide (XL size). Mama's Beef and Rice Noodles Stir Fry a.k.a.
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