Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean sprouts with sesame and vinegar dressing - a summer macrobiotic dish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:

1. Make ready 120 grams ???Bean sprouts
2. Take 1 tbsp ???Ground sesame seeds
3. Get 1 tbsp ???Soy sauce
4. Take 1 tsp ???Vinegar
5. Take 1 tsp ???Maple syrup
6. Get 1 dash ???Salt

Instructions to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish:

1. Stir-fry the bean sprouts for about 5 minutes.
2. Transfer into a sieve, and let them cool at room temperature.
3. Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
4. Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.

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