Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cajun red beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve it over rice with some cornbread. Stir beans into sausage mixture and add enough water to cover the beans. Bring to a boil, remove from heat, and transfer beans mixture to a slow cooker.
Creamy Cajun Red Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Cajun Red Beans is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun Red Beans:
- Prepare Olive oil
- Make ready 1 lb dry small red beans (not kidney)
- Make ready 1 lb smoked sausage
- Prepare 1 lb smoked ham
- Make ready 2 green bell peppers
- Take 1 large onion
- Prepare 4 stalks celery
- Take 2 cloves garlic
- Get 1/2 stick butter
- Make ready 3 chicken bouillon cubes
- Prepare Water
- Prepare 1 Tblsp garlic powder
- Prepare 1 Tblsp Cajun seasoning
- Make ready 1 tsp thyme
- Take 4 bay leaves
- Make ready 1 tsp fresh parsely
- Take Few dashes of Worcestershire
- Get Pinch sugar
- Make ready Cooked rice (your choice)
- Prepare Green onions chopped
I like to make this main dish when I'm having company for dinner, since it serves a bunch. Cajun Red Beans Recipe photo by Taste of Home. From lima beans and pinto beans to red beans, we had them all and very regularly too. Red beans have a personality all their own, and the South really knows how to bring that personality out.
Steps to make Creamy Cajun Red Beans:
- Sort out and soak the red beans the night before
- Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
- Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
- Add the ham and keep stirring
- Add the red beans and enough water just to cover everything and bring to a boil
- Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
- After an hour add fresh parsely
- Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
- Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊
Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop. This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
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